24-Hour Wine and Cheese Omelet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 2 shallow 3 quart (9x13 inch) baking dishes.
  • Spread bread over bottom and drizzle with melted butter.
  • Sprinkle with Swiss and Jack cheeses and salami.
  • Beat together eggs,milk,wine,green onions, mustard,pepper and red pepper until foamy; pour over cheese.
  • Cover dishes with foil, crimping edges to seal.
  • Refrigerate overnight or up to 24 hours.
  • Remove from refrigerator about 30 minutes before baking.
  • Preheat oven to 325 degrees.
  • Bake casseroles covered until set, about 1 hour.
  • Uncover;spread with sour cream and sprinkle with parmesan cheese.
  • Bake uncovered until crusty and lightly browned, about 10 minutes.
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