20-Minute Spicy Sriracha Ramen
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 tablespoons sesame oil
- 1 1⁄2 tablespoons sriracha hot sauce
- 1 small onion, diced
- 1 small roma tomato, diced
- 1 tablespoon ginger, grated
- 5 garlic cloves, minced
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon celery salt
- 4 cups vegetable broth
- 2 cups water
- 1 tablespoon soy sauce
- 1⁄2 teaspoon rice vinegar
- 3 (3 ounce) packages ramen noodles
- 1⁄2 cup scallion, chopped
- 1⁄2 cup cilantro, chopped
- 4 poached eggs (optional) or 4 soft-boiled eggs (optional)
directions
- Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat. Add the onion and tomato and cook for 4 minutes, stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth.
- Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes. Taste and adjust seasoning as needed.
- Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened. Add the scallions, stir to combine. Remove pan from heat, ladle soup into bowls, and top with cilantro and eggs.
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