Spicy Sriracha Ramen

Recipe by heidi
READY IN: 4mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
  • Cook the noodles in the boiling water for 2 minutes.
  • After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
  • Drain the water.
  • Stir in the soy sauce and Sriracha sauce.
  • On the plate, garnish with red pepper flakes and chives.
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