Sweet Spicy Sticky Wings
This recipe combines vinegar, brown sugar, and spicy Sriracha to make a sauce for your chicken wings or wing pieces. Great as a game day snack or as part of an Asian-themed buffet.
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READY IN: 1hr
SERVES: 4
YIELD: 12 wings or 24 wing portions
UNITS: US
INGREDIENTS
Nutrition- 12
- 2tablespoons vegetable oil
- kosher salt & freshly ground black pepper
- 1⁄4cup rice vinegar
- 1⁄2
- 1⁄4cup soy sauce
- 1 1⁄2tablespoons Thai sweet chili sauce
- 1 1⁄2teaspoons sriracha sauce
- 2
- 2
- 1
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DIRECTIONS
- Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.
- Toss wings with oil and then season with salt and pepper; arrange wings on prepared rack.
- Broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes.
- Meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth.
- Transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes.
- Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.
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