Grilled Hot, Sweet and Sticky Chicken Wings

Recipe by Hey Jude
READY IN: 30mins
YIELD: 20 wings




  • In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder).
  • Rinse the chicken wings under cold water and pat dry with paper towels.
  • Place in a large, resealable plastic bag and pour in the marinade.
  • Press the air out of the bag and seal tightly.
  • Turn the bag to distribute the marinade.
  • Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.
  • Remove the wings from the bag and discard the marinade.
  • Lightly brush or spray the wings with olive oil.
  • Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time.
  • Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes.
  • Serve hot with napkins.