2.) Baby Potatoes With Rosemary

Recipe by Nana Lee
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425ºF.
  • Cut each potato in half or into quarters if large.
  • Place potatoes in large bowl & toss with olive oil, chopped rosemary, salt, and pepper.
  • Put into roasting pan (17" by 11 1/2").
  • Roast potatoes 30 to 40 minutes, turning occasionally with metal spatula, until golden and fork-tender.
  • Garnish with rosemary sprigs.
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