1978 Bhg Reuben Chowder

Recipe by College Girl
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READY IN: 40mins
SERVES: 4-6
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, stir milk into the celery soup and shredded cheese. Add snipped sauerkraut; cover and simmer for 15 minutes.
  • Meanwhile, spread the butter over both sides of the rye bread; sprinkle both sides with caraway seed.
  • Cut bread slices into triangles; place on baking sheet.
  • Toast in 300 degree ooven for 20 minute.
  • Add diced corned beef to soup. heat about 10 minutes or till heated thorugh. Serve toast triangles with soup.
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