1970's French Strawberry Pie

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READY IN: 25mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread cream cheese which has been softened with a little cream on bottom of pie shell.
  • Place cut up strawberries on top of cream cheese.
  • Place left over fresh strawberries in sauce pan and mash.
  • Add sugar and cornstarch.
  • Cook for 10 minutes on medium until really thick.
  • Cool strawberry mixture. (Make sure its cooled).
  • Pour over pie.
  • Chill pie for 2 hours.
  • Whip whipping cream (I add a couple tablespoons of sugar and some vanilla for extra flavor).
  • Spread over top of cooled pie.
  • EAT and ENJOY!
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