1970's French Strawberry Pie
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 4 cups strawberries, quartered into pieces
- 4 ounces cream cheese, softened
- 8 ounces whipping cream
- 1 cup sugar
- 4 tablespoons cornstarch
- 1 ready shortbread crust, Keebler brand
directions
- Spread cream cheese which has been softened with a little cream on bottom of pie shell.
- Place cut up strawberries on top of cream cheese.
- Place left over fresh strawberries in sauce pan and mash.
- Add sugar and cornstarch.
- Cook for 10 minutes on medium until really thick.
- Cool strawberry mixture. (Make sure its cooled).
- Pour over pie.
- Chill pie for 2 hours.
- Whip whipping cream (I add a couple tablespoons of sugar and some vanilla for extra flavor).
- Spread over top of cooled pie.
- EAT and ENJOY!
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RECIPE SUBMITTED BY
buzzsau
Topeka, Kansas