1950's Meatloaf

1950's Meatloaf created by True Texas

This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • In a large mixing bowl, combine ground chuck, eggs, bread crumbs, ketchup, milk, onion, salt and pepper.
  • Mix well.
  • Place and form mixture into greased loaf pan or baking dish.
  • In medium bowl, combine brown sugar, water, vinegar and mustard. Mix well. Pour over meat mixture.
  • Bake uncovered at 400°F approximately 1 hour.
  • Let stand 15 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@True Texas
Contributor
@True Texas
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"This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup. Hope you enjoy it"
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  1. riggsbeemk
    We loved this! Comfort food at its finest! Thank you for sharing this recipe!
    Reply
  2. Allie P.
    Best meatloaf I've ever had. I took the end of a wooden spoon and made holes in the top like a poke cake to get all my liquid in the middle of the meatloaf. I was a little concerned when I had a lot of liquid in the baking dish... but came out perfect! I just drained the extra liquid out right out of the oven.
    Reply
  3. good2bdunn
    This was a good recipe but I was surprised at how sweet it was. We liked it but I think my family prefers something that tastes more like beef! I might try it again without the brown sugar topper. Thank you!
    Reply
  4. Sunshine Forever
    My family loves meatloaf and rated this five stars. I used a meatloaf mix which my grocery sells (veal, pork and ground chuck) instead of the 2 lbs of ground chuck. It was delicious. Thanks Luvin for this recipe. It's a keeper in my book.
    Reply
  5. True Texas
    1950's Meatloaf Created by True Texas
    Reply
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