1940's Coleslaw

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare slaw by finely shredding cabbage and crisping in cold water.
  • Then dry the crisped cabbage; combine with the optional diced apples if you are using them and add about 1/3 cup of either Slaw dressing or Cooked Salad dressing.
  • Serve warm or chilled.
  • If you prefer hot slaw Omit apples, omit crisping after shredding the cabbage and boil the cabbage in slightly salted water until tender.
  • Serve with either of the listed dressings while they are still warm and the cabbage is still hot.
  • To prepare slaw Dressing: Mix egg yolks, sugar, butter, salt, cream or milk, vinegar, and cayenne pepper.
  • Beat well.
  • Beat egg whites stiff and fold in.
  • Cook in double boiler until thickened.
  • To Prepare Cooked salad Dressing: Mix mustard, salt, sugar, flour, paprika, and cayenne pepper.
  • Add egg and mix thoroughly.
  • Add milk and vinegar.
  • Cook over hot water (double boiler), stirring frequently, until thick.
  • Add butter.
  • Cook and stir until melted.
Advertisement