1890 Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On beaten whites of 10 eggs,sift one and a half pulverized sugar and a goblet of flour throught which has been stirred a heaping teaspoon cream of tarter,stir very gently and do not heat it.
  • Bake in jelly pans.
  • For Cream take a half pint of sweet cream,yolks of 3 eggs,tablespoon pulverized sugar,teaspoon cornstarch,dissolve starch smoothly with a little milk,beat yolks and sugar together with this.
  • Boil the cream and stir these ingredients in as for any cream cake filling,only make a little thicker.
  • Blanch and chop fine a half pound almonds and stir into the cream.
  • Put together like jelly cake while icing is soft,and thick and stick in a half pound of almonds,split in two.
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