1776 Molasses Dumplings

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READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix-dumplings and roll to one inch thickness. Cut with small cutter.
  • Drop 2 or 3 at a time in hot fat.
  • Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
  • Remove and drain.
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