1776 Molasses Dumplings

Submitted by Carol Cooper

"recipie from 1776"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 24

ingredients

• 3⁄4 cup milk
• 2 cups flour
• 2 teaspoons fat
• 1 teaspoon salt
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda

directions

1. Mix-dumplings and roll to one inch thickness. Cut with small cutter.
2. Drop 2 or 3 at a time in hot fat.
3. Have ready another kettle of boiling molasses, as soon as fried, drop into boiling molasses
4. Remove and drain.