Name: 15 Minute Wonton Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 12 cups vegetable broth or 12 cups chicken broth; 1 (8 ounce) box tofu, cut into bite sized cubes (soft or medium works best); 1/2 lb bok choy (kale would work) or 1/2 lb spinach (kale would work); 1 bunch green onion, chopped white and green pieces; 40 mini wontons (frozen or fresh); chili oil (optional); sesame oil (optional)

Recipe by GuavaJelli

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This soup is quick, easy, and very adaptable. Enjoy!

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

12 cups vegetable broth or 12 cups chicken broth
1 (8 ounce) box tofu, cut into bite sized cubes (soft or medium works best)
¹⁄₂ lb bok choy (kale would work) or 1/2 lb spinach (kale would work)
1 bunch green onion, chopped white and green pieces
40 mini wontons (frozen or fresh)
chili oil (optional)
sesame oil (optional)

directions

1. Bring broth to rolling boil on High.
2. Add tofu and veggies, cook 3-5 minutes.
3. Reduce heat to medium.
4. Add wonton. Cook until they float to the top. About 2-3 minutes for fresh, 5-7 minutes for frozen, They are done when wonton skin is translucent and shrunken.
5. Serve with a drizzle of chili and sesame oils, if desired.

Submit a Recipe Correction

Add a Note