15 Minute Wonton Soup

This soup is quick, easy, and very adaptable. Enjoy!

Ready In:
30mins
Serves:
Units:

ingredients

  • 12 cups vegetable broth or 12 cups chicken broth
  • 1 (8 ounce) box tofu, cut into bite sized cubes (soft or medium works best)
  • 12 lb bok choy (kale would work) or 1/2 lb spinach (kale would work)
  • 1 bunch green onion, chopped white and green pieces
  • 40 mini wontons (frozen or fresh)
  • chili oil (optional)
  • sesame oil (optional)

directions

  • 1. Bring broth to rolling boil on High.
  • 2. Add tofu and veggies, cook 3-5 minutes.
  • 3. Reduce heat to medium.
  • 4. Add wonton. Cook until they float to the top. About 2-3 minutes for fresh, 5-7 minutes for frozen, They are done when wonton skin is translucent and shrunken.
  • 5. Serve with a drizzle of chili and sesame oils, if desired.
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RECIPE MADE WITH LOVE BY

@GuavaJelli
Contributor
@GuavaJelli
Contributor
"This soup is quick, easy, and very adaptable. Enjoy!"
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  1. GuavaJelli
    This soup is quick, easy, and very adaptable. Enjoy!
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