15 Minute Wonton Soup

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    (8 ounce) box tofu, cut into bite sized cubes (soft or medium works best)
  • 12
    lb bok choy (kale would work) or 1/2 lb spinach (kale would work)
  • 1
    bunch green onion, chopped white and green pieces
  • 40
    mini wontons (frozen or fresh)
  • chili oil (optional)
  • sesame oil (optional)
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DIRECTIONS

  • 1. Bring broth to rolling boil on High.
  • 2. Add tofu and veggies, cook 3-5 minutes.
  • 3. Reduce heat to medium.
  • 4. Add wonton. Cook until they float to the top. About 2-3 minutes for fresh, 5-7 minutes for frozen, They are done when wonton skin is translucent and shrunken.
  • 5. Serve with a drizzle of chili and sesame oils, if desired.
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