Recipes / One Dish Meal

15 Minute Wonton Soup

Be the first to review this recipe
Recipe by GuavaJelli

This soup is quick, easy, and very adaptable. Enjoy!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cups vegetable broth or 12 cups chicken broth
  • 1
    (8 ounce) box tofu, cut into bite sized cubes (soft or medium works best)
  • 1⁄2
    lb bok choy (kale would work) or 1/2 lb spinach (kale would work)
  • 1
    bunch green onion, chopped white and green pieces
  • 40
    mini wontons (frozen or fresh)
  • chili oil (optional)
  • sesame oil (optional)
Advertisement

DIRECTIONS

  • 1. Bring broth to rolling boil on High.
  • 2. Add tofu and veggies, cook 3-5 minutes.
  • 3. Reduce heat to medium.
  • 4. Add wonton. Cook until they float to the top. About 2-3 minutes for fresh, 5-7 minutes for frozen, They are done when wonton skin is translucent and shrunken.
  • 5. Serve with a drizzle of chili and sesame oils, if desired.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Our 50 Most-Saved Recipes
Top 100 Recipes for Kids
50 Quick & Easy Ground Beef Dinners
33 Exciting Ways to Use Your Slow C...
View All Recipes