15-Minute Sweet and Sour Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut up chicken breasts into 1" chunks; sprinkle with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sautée chicken chunks until browned on all sides and cooked through, about 5 minutes.
  • Remove chicken from pan and add chicken broth, apricot preserves, and soy sauce. Bring to a boil, stirring. Cook for 1-2 minutes - don't let it burn!
  • Remove from heat; stir in lime juice and Thai chili paste. Add chicken back to pan and toss to coat. Serve over rice.
Advertisement