15-Minute No Fry Chicken Enchiladas, honest!

Recipe by OB Nurse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thoroughly mix green chili enchilada sauce, soup, and sour cream in a LARGE bowl.
  • Stir in diced, cooked chicken.
  • While still in bag, crush chips into smaller pieces (but don't make them all crumbs) and pour into soup mixture.
  • Mix well.
  • Pour into lightly greased 9X13" baking dish.
  • Top with grated cheese.
  • Bake at 350-degrees for 25-30 minutes.
  • When serving, add toppings of your choice.
Advertisement