15-Minute Marinated Chicken

Submitted by Cookin Mommy

"Adapted from my favorite magazine's website, Taste of Home. Low fat chicken recipe that will be a nice addition to summer cookouts and picnics."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 1⁄2 teaspoons Worcestershire sauce
• 1⁄2 teaspoon dried tarragon
• 1⁄4 teaspoon pepper
• 4 boneless skinless chicken breast halves

directions

1. In a small bowl combine the first five ingredients, whisk to blend well. Place chicken on a plate and spread the mixture on both sides of chicken. Let the chicken marinate at room temperature for 10-15 minutes or in the refrigerator for several hours.
2. Over medium heat on the grill, cook chicken for approximately 10-15 minutes or until the juices run clear. Turn only once, serve immediately.

Reviews

[Chef Jeff]

Wow so easy! My family and I loved this recipe. Chicken was so tender and flavorful. I also used this recipe to feed a party of 11-people... it was so easy to make quickly and serve.

 

[Megan V]

Love this recipe! I made this last night and served it along with sauteed zucchini and onions with cheddar and parmesan and rice and it was superb! Thanks for posting!

 

[Nyteglori]

Nice easy to make. Thanks.

 

[Sharon123]

Easy and quick! Nice flavors too! Thank you!