123 Chocolate Pinwheel Pudding

Recipe by Sharon123
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pecan sweet cinnamon rolls, each split in half horizontally (such as Little Debbie Pecan Spinwheels)
  • 3
    large eggs
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DIRECTIONS

  • Heat oven to 350*F.
  • Lightly coat six 8-oz.
  • ramekins with nostick spray.
  • Place in a large baking pan.
  • Place bottoms of rolls in ramekins.
  • Whisk milk and eggs to blend.
  • Pour half over roll bottoms.
  • Add roll tops; pour on remaining mixture.
  • Place ramekins in a shallow baking pan.
  • Add boiling water to pan to come halfway up sides of ramekins.
  • Bake 35 minutes or until a knife inserted near centers comes out clean.
  • Remove ramekins to a wire rack; cool to room temperature.
  • Serve or refrigerate up to 2 days.
  • Enjoy!
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