10-Minute Breakfast Muffins
- Ready In:
- 16mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 3⁄4 cups self-raising flour
- 1 tablespoon caster sugar
- 100 g artificially sweetened low-fat yogurt
- 1 egg
- 3⁄4 cup skim milk
- 1 cup canned pie apple
- 2 tablespoons low-joule caramel topping
- 2 tablespoons low-joule caramel topping (extra for serving)
directions
- lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
- sift the flour into a medium bowl.
- Stir in the sugar.
- Combine yogurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture.
- Stir gently until just combined.
- There maybe flour pockets and some lumps, but that is OK.
- Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
- Serve with extra low-joule topping.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.