10-Minute Breakfast Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • lightly coat 6 microwave-safe muffin pans or ramekin dishes with cooking spray.
  • sift the flour into a medium bowl.
  • Stir in the sugar.
  • Combine yogurt, egg, milk, apples and caramel topping in a separate bowl, then add to the flour mixture.
  • Stir gently until just combined.
  • There maybe flour pockets and some lumps, but that is OK.
  • Spoon mixture into the prepared pans and microwave on high for 6-7 minutes.
  • Serve with extra low-joule topping.
Advertisement