10 Minute Blueberry Layer Cake

Recipe by Bergy
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    sponge cakes, each approximately 6 " across and 1-inch thick
  • 4
    cups french vanilla yogurt (or other flavor)
  • 14
    cup sherry wine (optional)
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DIRECTIONS

  • Slice the sponge cake diagonally across so you have four pieces each 1/2" thick.
  • Place one layer in the bottom of a bowl or on a plate and cover with 1 cup yogurt and 1 cup blueberries.
  • Place the next layer on top and drizzle with the sherry if using, repeat the layers of yogurt and blueberries.
  • Repeat with the final two layers ending up with yogurt and blueberries covering the top.
  • Place in refrigerator until serving.
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