1 Point Plus - Roasted Asparagus With Lemon and Chives

Submitted by mariposa13

"From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein"

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb bunch asparagus, trimmed
• 2 teaspoons olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 tablespoon lemon juice, fresh
• 2 tablespoons chives, chopped, fresh

directions

1. Preheat oven to 425*F.
2. Put asparagus in shallow roasting pan.
3. Drizzle with oil and sprinkle salt & pepper. Toss to coat.
4. Spread in single layer and bake 20 minute.
5. After baking, sprinkle with lemon juice and chives.

Reviews

[Outta Here]

Simple and tasty. Loved the lemon and chives-nice and light.

 

[Sassy J]

Roasted asparagus is a favorite. This is super simple and a wonderful taste of Spring. Very happy.