SEARED SALMON WITH LINGUINE AND RAMP PESTO

17 Quick & Easy Spring Dinners

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If you want to dress it up for dinner guests, I make this in a 10” Graham cracker pie shell and cut thinnish slices. When measuring, I use a very generous measure of rhubarb. The glaze is a great finish on this dessert, whether in a pie shell or on a 9x13”.
Is the batter supposed to be thick?
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HOW TO COOK PERFECT TOFU
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez

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