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    You are in: Home / Main Ingredient / Meat / Wild Game / Pheasant
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    Pheasant Recipes

    From traditional roasted pheasant to creative riffs like pheasant chili, our library of pheasant recipes offers lots of delicious ideas.

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    Pheasant Mulligan With Dumplings
    Pheasant Mulligan With Dumplings

    By Molly53 on June 9, 2011

    Recipe #231644

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    "A savory stew for you hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

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    Ingredients: pheasants, eggs, milk...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Pheasant Mulligan With Dumplings

    Pheasant and Vegetable Stir Fry
    Pheasant and Vegetable Stir Fry

    By yogiclarebear on December 16, 2010

    Recipe #292266

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    "This came from the back of a package of pheasant breasts. Try using marmalade or orange juice in place of the lemon juice for an easy change. I've also substituted different vegetables, snow peas or even baby corn. Serve over hot rice."

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    Ingredients: cornstarch, dark sesame oil...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Pheasant and Vegetable Stir Fry

    Pheasant with Sauerkraut
    Pheasant with Sauerkraut

    By JustJanS on December 6, 2010

    Recipe #46177

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    "Posting this per a request. I haven't tried it, but it comes from a much loved book-The Poultry and Game Cookbook. It's supposedly a Bavarian recipe."

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    Ingredients: fatty bacon, pheasants...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Pheasant with Sauerkraut

    Grouse Carbonara
    Grouse Carbonara

    By Hunter 65 on August 25, 2010

    Recipe #136630

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    "A wonderful recipe for the hunter in the family. Easy to make and very tasty."

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    Ingredients: fresh tarragon, sliced mushrooms...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Grouse Carbonara

    Pheasant Casserole
    Pheasant Casserole

    By Catnip46 on August 3, 2010

    Recipe #407718

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    "This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning..."

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    Ingredients: pepper, cream...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Pheasant Casserole

    Braised Pheasant in Remarkable Mushroom Gravy
    Braised Pheasant in Remarkable Mushroom Gravy

    By seapard on July 24, 2010

    Recipe #406951

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    "Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness."

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    Ingredients: pepper, pheasants...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Braised Pheasant in Remarkable Mushroom Gravy

    Cream of Sherry Pheasant or Partridge
    Cream of Sherry Pheasant or Partridge

    By highplainsdrifter on January 20, 2010

    Recipe #409272

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    "I developed this recipe using various ingredients that I happened to have on hand at the time. It has gone through several revisions. It yields the most tender pheasant (or partridge) I have ever tasted."

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    Ingredients: cream, dried rosemary...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Cream of Sherry Pheasant or Partridge

    Pheasant Fricassee
    Pheasant Fricassee

    By TeresaS on October 26, 2009

    Recipe #392157

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    "I got this recipe from "who knows where" I can't remember, but have had it on an index card forever. I still haven't made it, but DH is going to be pheasant hunting again so I dug it out and plan to prepare it this season. Wish me luck! I made this for dinner and had to make a few changes to the recipe. The broth cooked away within 20 minutes..."

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    Ingredients: pepper, pheasants, lemon juice...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Pheasant Fricassee

    Brined Roast Pheasant " Outdoor Wisconsin" Style
    Brined Roast Pheasant " Outdoor Wisconsin" Style

    By EdsGirlAngie on August 4, 2009

    Recipe #107369

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    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over the breast to keep..."

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    Ingredients: real maple syrup, pheasants...

    18 Reviews

    Prep Time: 24 hrs

    Total Time: 25 hrs 30 mins

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Creamed Pheasant (Or Chicken) Eastern European
    Creamed Pheasant (Or Chicken) Eastern European

    By Huskergirl on April 2, 2009

    Recipe #305215

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    "I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal."

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    Ingredients: pepper, dill, pheasants...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Creamed Pheasant (Or Chicken) Eastern European

    Pheasant in a Crock
    Pheasant in a Crock

    By ratherbeswimmin' on January 22, 2008

    Recipe #202748

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    "My husband and father-in-law love pheasant."

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    Ingredients: fresh ground black pepper, pheasants...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 5 hrs 30 mins

    Pheasant in a Crock

    Pheasant and Apple Casserole
    Pheasant and Apple Casserole

    By Lorac on January 17, 2008

    Recipe #46181

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    "I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"

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    Ingredients: pepper, dried thyme, pheasants...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Pheasant and Apple Casserole

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    Newest Reviews for Pheasant Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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     2 Reviews

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     9 Reviews

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