Pheasant and Apple Casserole

"I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"
 
Pheasant and Apple Casserole created by teresas
Ready In:
1hr 40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a small bowl, combine the flour, salt and pepper.
  • Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
  • Melt the butter in a large skillet, add the pheasant and brown on both sides.
  • Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
  • Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
  • Cover and bake 1 1/4 hours.

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  1. docrjh
    This was great and really easy. I followed the recipe exactly. Thanks for sharing.
     
  2. jfowler
    Stunningly good. I exchanged 1/3 cup of dry white wine for 1/3 of a cup of the apple cider and threw in 2 tblsp of maple syrup.
     
  3. JJ Righteous
    Very good! The apples create a wonderful "sauce" and the vinegar almost makes it seem like there is sauerkraut in the dish. I used white wine vinegar and served it over spaetzles. The spaetzles worked well. BTW, pheasant has a similar taste and texture to pork and I have found that it works well in most pork dishes.
     
  4. teresas
    Pheasant and Apple Casserole Created by teresas
  5. teresas
    Pheasant and Apple Casserole Created by teresas

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