Pheasant and Apple Casserole

Recipe by Lorac
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a small bowl, combine the flour, salt and pepper.
  • Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
  • Melt the butter in a large skillet, add the pheasant and brown on both sides.
  • Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
  • Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
  • Cover and bake 1 1/4 hours.
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