Chili Pheasant

Chili Pheasant created by teresas

Yes,..it's just as good as it sounds!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick.
  • Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ªts of cumin, mixing well.
  • Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more.
  • Drizzle the remaining butter on the breast rolls and bake at 400 degrees F for 20 to 30 min.
  • or until brown.
  • Combine the tomato sauce and the remaining ingredients in a saucepan and cook until heated through.
  • Spoon over rolls and serve.
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RECIPE MADE WITH LOVE BY

@Iowahorse
Contributor
@Iowahorse
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"Yes,..it's just as good as it sounds!"

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  1. ntlhh75
    I made this for my hunting family and it was very well received. I was told to make this again and everyone wanted the recipe. I did put Habanjero Jack in some for our spicy eaters and it was delicious.
  2. aigsheets
    This is a family favorite. Too bad we can't get ahold of pheasant more often!
  3. teresas
    Chili Pheasant Created by teresas
  4. teresas
    Chili Pheasant Created by teresas
  5. teresas
    Chili Pheasant Created by teresas
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