Chili Pheasant

Recipe by Iowahorse
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick.
  • Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ªts of cumin, mixing well.
  • Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more.
  • Drizzle the remaining butter on the breast rolls and bake at 400 degrees F for 20 to 30 min.
  • or until brown.
  • Combine the tomato sauce and the remaining ingredients in a saucepan and cook until heated through.
  • Spoon over rolls and serve.
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