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    You are in: Home / Main Ingredient / Meat / Wild Game / Pheasant
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    Pheasant Recipes

    From traditional roasted pheasant to creative riffs like pheasant chili, our library of pheasant recipes offers lots of delicious ideas.

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    Newest Pheasant Recipes

    Recipe #466953

    Smoked Pheasant
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    It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant...

    Smoked Pheasant

    By Timothy J Higgins Eva on October 29, 2011

    Recipe #466953

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    "It's for pheasant under chicken skin! Don't laugh. It's true! I use the skins from chicken leg quarters to protect the delicate wild pheasant breasts from the drying effect of the smoker. The fatty chicken skin helps the smoking pheasant retain moisture and adds a bit of flavor to boot.The pheasant is soaked in a weak brine overnight, seasoned, wrapped..."

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    Ingredients: dried parsley, garlic powder...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #466905

    Upland Stir Fry
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    Any upland game bird may be substituted for the pheasant. Adapted from Dressing and Cooking Wild Game. Serve over rice.

    Upland Stir Fry

    By Chocolatl on October 27, 2011

    Recipe #466905

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    "Any upland game bird may be substituted for the pheasant. Adapted from Dressing and Cooking Wild Game. Serve over rice."

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    Ingredients: pepper, pheasants, eggs...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #423231

    Scots Pheasant
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    Adapted from A Feast of Scotland. Posted for ZWT6.

    Scots Pheasant

    By Chocolatl on May 4, 2010

    Recipe #423231

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    "Adapted from A Feast of Scotland. Posted for ZWT6."

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    Ingredients: pheasants, drambuie...

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    Prep Time:10 mins

    Total Time: 1 hrs 35 mins

    Cream of Sherry Pheasant or Partridge
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    I developed this recipe using various ingredients that I happened to have on hand at the time. It has gone through several revisions. It yields the...

    Cream of Sherry Pheasant or Partridge

    Recipe #409272

    Cream of Sherry Pheasant or Partridge

    By highplainsdrifter on January 19, 2010

    Recipe #409272

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    "I developed this recipe using various ingredients that I happened to have on hand at the time. It has gone through several revisions. It yields the most tender pheasant (or partridge) I have ever tasted."

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    Ingredients: cream, dried rosemary...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Pheasant Casserole
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    This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in...

    Pheasant Casserole

    Recipe #407718

    Pheasant Casserole

    By Catnip46 on January 11, 2010

    Recipe #407718

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    "This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning..."

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    Ingredients: pepper, cream...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #407712

    Pheasant European Style
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    I got this recipe from a 1989 NAHC Wild Game Cookbook. Cooked in a crock pot and so good.

    Pheasant European Style

    By Catnip46 on January 11, 2010

    Recipe #407712

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    "I got this recipe from a 1989 NAHC Wild Game Cookbook. Cooked in a crock pot and so good."

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    Ingredients: cream of mushroom soup, pheasant breast...

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    Prep Time:0 mins

    Total Time: 8 hrs

    Braised Pheasant in Remarkable Mushroom Gravy
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    Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness.

    Braised Pheasant in Remarkable Mushroom Gravy

    Recipe #406951

    Braised Pheasant in Remarkable Mushroom Gravy

    By seapard on January 5, 2010

    Recipe #406951

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    "Seriously, the gravy is amazing. Get a loaf of bread and sop up that deliciousness."

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    Ingredients: pepper, pheasants...

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #397987

    Pleasant Pheasant
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    I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from...

    Pleasant Pheasant

    By Haversac on November 5, 2009

    Recipe #397987

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    "I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here it goes! It can be modified with your favorite marinade, to create a different favor to compliment any meal. We serve this over white rice. Time listed does not include marinating time."

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    Ingredients: cilantro, honey, onions...

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #393475

    Roast Pheasant
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    Taken from a book called "Celtic Folklore Cooking". I have yet to try this, as I'm still waiting for one of our hunter-type friends to supply...

    Roast Pheasant

    By Cecily Parsley on October 6, 2009

    Recipe #393475

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    "Taken from a book called "Celtic Folklore Cooking". I have yet to try this, as I'm still waiting for one of our hunter-type friends to supply me with a brace of pheasants. Crispy roasted potatoes are the suggested accompaniment for this. A fruited wild rice is another possibility."

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    Ingredients: pheasants, wild mushrooms...

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Pheasant Fricassee
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    I got this recipe from "who knows where" I can't remember, but have had it on an index card forever. I still haven't made it, but DH...

    Pheasant Fricassee

    Recipe #392157

    Pheasant Fricassee

    By TeresaS on September 28, 2009

    Recipe #392157

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    "I got this recipe from "who knows where" I can't remember, but have had it on an index card forever. I still haven't made it, but DH is going to be pheasant hunting again so I dug it out and plan to prepare it this season. Wish me luck! I made this for dinner and had to make a few changes to the recipe. The broth cooked away within 20 minutes..."

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    Ingredients: pepper, pheasants, lemon juice...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #375690

    Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce
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    This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good...

    Swedish Pheasant (Or Chicken) in Gjetost Cream Sauce

    By Debbie R. on June 3, 2009

    Recipe #375690

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    "This is from "Best of Scandinavian Cooking".. Cjetost is a creamy, tan, Swedish cheese that has a rich, caramelly taste. It is really good just eaten with slices of raw apple too. I haven't made this yet."

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    Ingredients: gjetost cheese, pheasants...

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    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #375403

    Diane's Pheasant Fingers
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    Serve this as an appetizer with your favorite Ranch dressing for dipping.

    Diane's Pheasant Fingers

    By Chef TraceyMae on June 1, 2009

    Recipe #375403

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    "Serve this as an appetizer with your favorite Ranch dressing for dipping."

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    Ingredients: pepper, eggs, garlic salt...

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    Prep Time:5 mins

    Total Time: 25 mins

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    Newest Reviews for Pheasant Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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