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    You are in: Home / Cuisine / Asian / Nepalese
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    Nepalese Recipes

    From curries to meat dumplings, our Indonesian recipes offer highlights of this Southeast Asian cuisine.

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    Quick & Easy Nepalese Recipes

    Recipe #162847

    The Perfect Non-Dairy, No-Sugar Spiced Chai
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    For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai.

    ...

    The Perfect Non-Dairy, No-Sugar Spiced Chai

    By Chez Jonny on April 4, 2006

    Recipe #162847

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    "For eons, it seems, I have been experiementing with alternative ingredients to create the perfect cup of dairy free, sugar free spiced chai. Soy milk may work with coffee, but not with tea. Soy milk tends to unfortunately spoil tea by overpowering it with a chalky taste. This renders the use of soy milk as a dairy alternative in chai as problematic. At..."

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    Ingredients: cloves, cinnamon bark, honey...

    2 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    Shikarni - Cinnamon-Flavored Banana Yogurt
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    This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.

    Shikarni - Cinnamon-Flavored Banana Yogurt

    Recipe #211378

    Shikarni - Cinnamon-Flavored Banana Yogurt

    By Sandi (From CA) on February 13, 2007

    Recipe #211378

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    "This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING."

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    Ingredients: cinnamon, pistachios...

    2 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #424993

    Nimki (Nepali Crackers)
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    Posted for ZWT6. From worldcook.htm. Guessing at the servings!

    Nimki (Nepali Crackers)

    By Elaniemay on May 13, 2010

    Recipe #424993

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    "Posted for ZWT6. From worldcook.htm. Guessing at the servings!"

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    Ingredients: oil, salt, black sesame seeds...

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #302323

    Tibetan Cabbage Stir-Fry (Logo Petse)
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    This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco.
    Some...

    Tibetan Cabbage Stir-Fry (Logo Petse)

    By lynnski / LA on May 6, 2008

    Recipe #302323

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    "This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. Some cooking notes: use the standard head cabbage, which is the type grown in Tibet. As for the spicing used in this recipe, according to the Tibetan chef at the Tibet Nepal House (our favorite Himalayan restaurant),..."

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    Ingredients: ginger, green bell peppers...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #103503

    Nepali Peanut Salsa
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    My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be...

    Nepali Peanut Salsa

    By Clay in Iowa on November 7, 2004

    Recipe #103503

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    "My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige."

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    Ingredients: cilantro, mild green chilies...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #287119

    Malai Paneer
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    Creamy and delicious!

    Malai Paneer

    By Aamna on February 20, 2008

    Recipe #287119

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    "Creamy and delicious!"

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    Ingredients: cream, ginger paste...

    1 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #298589

    Tibetan Cheese Soup (Churu) Vegetarian
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    This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named,...

    Tibetan Cheese Soup (Churu) Vegetarian

    By lynnski / LA on April 16, 2008

    Recipe #298589

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    "This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue cheese makes a good substitute for churu, which isn't in the zaar computer. This recipe is popular in the region of Kongpo, where it is eaten for..."

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    Ingredients: cornstarch, fresh ginger...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #106907

    Shadeko Mashu
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    This dish is often taken as snacks with your favorite drinks.can be prepared with anything of Lamb, chicken, Pork etc.

    Shadeko Mashu

    By Dhruva on December 27, 2004

    Recipe #106907

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    "This dish is often taken as snacks with your favorite drinks.can be prepared with anything of Lamb, chicken, Pork etc."

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    Ingredients: cumin powder, boneless leg of lamb...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #424999

    Nepalese Paratha
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    This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm.

    Nepalese Paratha

    By Elaniemay on May 13, 2010

    Recipe #424999

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    "This recipe is also used in Bangladesh. Posted for ZWT6. From worldcook.htm."

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    Ingredients: potatoes, sugar, anise seed...

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    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #303676

    Tibetan Cabbage Salad (Tangtse)
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    The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a...

    Tibetan Cabbage Salad (Tangtse)

    By lynnski / LA on May 14, 2008

    Recipe #303676

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    "The name "tangtse" literally means "cold vegetable". this is the only real salad known in traditional Tibetan cooking. It's a refreshing side dish to most main dishes. Recipe is from the Lhasa Moon Tibetan Cookbook."

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    Ingredients: ground red chili pepper, daikon radishes...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #432646

    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh
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    Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines....

    Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh

    By lynnski / LA on July 20, 2010

    Recipe #432646

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    "Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side. This chili sauce is one of the popular ones. It has two versions, one featuring yogurt, the other with tomato. This sauce does not keep for longer..."

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    Ingredients: cilantro, green chilies...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #302502

    Tibetan Mushrooms With Vegetables (Tse Sesha)
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    In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available...

    Tibetan Mushrooms With Vegetables (Tse Sesha)

    By lynnski / LA on May 6, 2008

    Recipe #302502

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    "In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa Moon, a Tibetan Restaurant located in San Francisco. Shitake mushrooms are an especially good substitute...."

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    Ingredients: mushrooms, oil, garlic cloves...

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    Prep Time:15 mins

    Total Time: 30 mins

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    Newest Reviews for Nepalese Recipes

    Frito Lay Bean Dip

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
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    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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