Chana Ko Tarkari

Submitted by ShakenCake

"From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 (400 g) cans organic garbanzo beans, drained (chickpeas)
• 1 large onion, chopped
• 3 roma tomatoes, coarsely chopped
• 2 dried red chilies
• 2 tablespoons finely minced garlic
• 2 tablespoons finely minced ginger
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 2 tablespoons vegetable oil
• 1 cup water
• chopped cilantro and red onion (to garnish)

directions

1. Heat oil in wok or large pot.
2. Fry red chills for a few seconds until almost black (make sure they don't burn).
3. Add onion and stir for about 3 minutes.
4. Add garlic and ginger, stir for about 1 minute.
5. Then add curry powder and turmeric and stir for another minute.
6. Add garbanzo beans (chickpeas), stir, and add in water.
7. Cover and cook for 10-15 minutes over medium heat.
8. Add tomatoes and cook for 5 minutes.
9. Garnish with cilantro and red onion and serve.

Reviews

[Leggy Peggy]

Absolutely sensational way to prepare chickpeas, with lots of strong flavours and beautiful colours. There are only two of us, so I made 1/3 of a batch, following the recipe exactly. No need to change a thing. I will make this often -- as a side dish or a lunch. Thanks so very much for posting.