Chana Ko Tarkari

DIRECTIONS

• Heat oil in wok or large pot.
• Fry red chills for a few seconds until almost black (make sure they don't burn).
• Add onion and stir for about 3 minutes.
• Add garlic and ginger, stir for about 1 minute.
• Then add curry powder and turmeric and stir for another minute.
• Add garbanzo beans (chickpeas), stir, and add in water.
• Cover and cook for 10-15 minutes over medium heat.
• Add tomatoes and cook for 5 minutes.
• Garnish with cilantro and red onion and serve.