Aloo Achar ( Potato Salad)

Recipe by Mercy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender; drain and set aside.
  • Toast sesame seeds in a hot oven until fragrant and lightly colored.
  • Cool then grind in food processor with hot chiles, garlic, ginger and cilantro.
  • Add lemon juice and salt.
  • Mix sesame seed paste with warm potatoes and toss lightly.
  • Sauté fenugreek seeds in oil; pour over salad and mix lightly.
  • Serve on a bed of lettuce leaves.
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