Shikarni - Cinnamon-Flavored Banana Yogurt

Submitted by Sandi From CA

"This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING."

 

• Ready In: 3mins
• Ingredients: 5
• Serves: 4

ingredients

• 500 g hung yogurt (Hung in cheesecloth overnight)
• 2 bananas (1 chopped, one sliced for garnish)
• 100 g icing sugar
• 1⁄2 teaspoon cinnamon
• 1 tablespoon pistachios, slivers

directions

1. Mix icing sugar and cinnamon powder with the yogurt.
2. Beat with a balloon whisk and incorporate one chopped banana.
3. Slice the other banana and use as a garnish, arranged in a layer. Garnish with pistachio slivers.

Reviews

[Tina and Dave]

Very nice recipe. I used home-made yoghurt and home-made pistachio praline to sprinkle over. Delish! Will add a photo and definately make this again!

 

[UmmBinat]

Quick breakfast I made healthier by using liquid honey to taste instead of powdered sugar.