Tibetan Lentil Soup

Recipe by TishT
READY IN: 50mins
SERVES: 6
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the lentils and water to a boil, then reduce the hear, cover and simmer until tender- about 20 minutes Meanwhile, heat oil and saute the onions, garlic and chile for 5 minutes.
  • Add the carrots, potatoes, coriander and cumin and saute for another minute, stirring to prevent sticking.
  • Remove from the heat and set aside When lentils are tender, coarsely chop the tomatoes right in the can and stir them into the soup pot.
  • Add the chopped cilantro, salt, and sauteed vegetables.
  • Cover and simmer for about 10-15 minutes, until all of the vegetables are tender.
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