Spinach Paratha

"Spinach Paratha tomato ketch up added tomato chutney"
 
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photo by culinaryApp photo by culinaryApp
photo by culinaryApp
Ready In:
14mins
Ingredients:
4
Yields:
3 3
Serves:
3
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ingredients

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directions

  • prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.
  • dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.
  • roll to spinach paratha and cook in pan with some oil.

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