Spinach Paratha

Submitted by culinaryApp

"Spinach Paratha tomato ketch up added tomato chutney"

 

• Ready In: 14mins
• Ingredients: 4
• Yields: 3 3
• Serves: 3

ingredients

• 2 glasses flour
• 5 ounces spinach
• 1 carrot
• 2 tablespoons salt

directions

1. prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.
2. dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.
3. roll to spinach paratha and cook in pan with some oil.