Spinach Paratha

READY IN: 14mins
SERVES: 3
YIELD: 3 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.
  • dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.
  • roll to spinach paratha and cook in pan with some oil.
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