Shadeko Mashu

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut the meat in small cubes and either boil it or bake it in the oven add salt, termeric and oil before boiling.
  • when the meat is well cook drain excess water and keep in a cool place in a large bowl mix all the ingredients and add meat and mix it properly.
  • Now it is ready to serve.
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