Danish Recipes

"A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as I've..."

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Ingredients: pepper, eggs, hard-boiled eggs...

"Found on the net for the World Tour. Cook time is refrigeration time."

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Ingredients: cider vinegar, pepper...

"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

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Ingredients: cucumbers, parsley, salt...

"This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit."

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Ingredients: pepper, split peas, onions...

"Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark."

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Ingredients: onions, salad oil, salt...

"What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time."

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Ingredients: cornstarch, lemon zest...

"This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever...."

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Ingredients: eggs, milk, salt...

"I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping."

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Ingredients: fresh white breadcrumbs, frozen baby lima beans...

"This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is..."

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Ingredients: cinnamon, eggs, nutmeg...

"This is just to easy! It is a sweet/sour side dish from Denmark. Posted for ZWT'06."

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Ingredients: cucumbers, salt and pepper...

"These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen"

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Ingredients: ground cardamom, eggs...