Aeblegrod -- Danish Applesauce
This recipe comes from the 1973 cookbook, Scandinavian Cooking.
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DIRECTIONS
- In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
- Remove from heat & mash until lumpy but not yet smooth.
- Add sugar, to taste, then chill before serving.
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