Aeblegrod -- Danish Applesauce

Recipe by Sydney Mike
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
  • Remove from heat & mash until lumpy but not yet smooth.
  • Add sugar, to taste, then chill before serving.
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