Aeblegrod -- Danish Applesauce

This recipe comes from the 1973 cookbook, Scandinavian Cooking.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
- 2 lbs apples, peeled, cored, cubed
- 1⁄4 cup water
- 2 tablespoons white wine
- 1 tablespoon sugar
directions
- In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
- Remove from heat & mash until lumpy but not yet smooth.
- Add sugar, to taste, then chill before serving.
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RECIPE MADE WITH LOVE BY
@Sydney Mike
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@Sydney Mike
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"This recipe comes from the 1973 cookbook, Scandinavian Cooking."
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