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    You are in: Home / Main Ingredient / Seafood / Shellfish / Crab
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    Crab Recipes

    Our members' extensive library of crab recipes includes everything from soups and salads to dips and crab cakes.

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    Crab Balls With Lemon-Caper Sauce
    Crab Balls With Lemon-Caper Sauce

    By JackieOhNo! on May 20, 2012

    Recipe #320871

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    "A wonderful appetizer perfect at your next cocktail party or holiday open house."

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    Ingredients: Dijon mustard, eggs...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Crab Balls With Lemon-Caper Sauce

    Polar Roll (Bouvet Island)
    Polar Roll (Bouvet Island)

    By GiddyUpGo on May 17, 2012

    Recipe #479530

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    "This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."

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    Ingredients: nori, cucumbers, sushi rice...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Polar Roll (Bouvet Island)

    Clam and Corn Chowder
    Clam and Corn Chowder

    By dicentra on May 7, 2012

    Recipe #445840

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    "The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986"

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    Ingredients: creamed corn, dried dill, milk...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Clam and Corn Chowder

    Crab Dip
    Crab Dip

    By Golden Nugget Gourmet on April 20, 2012

    Recipe #472446

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    "Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it."

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    Ingredients: cream cheese, lemon juice...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Crab Dip

    Crab Avocado Mango Stack
    Crab Avocado Mango Stack

    By Elizabeth W. on April 20, 2012

    Recipe #478085

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    "This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."

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    Ingredients: coarse grain mustard, garlic...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Crab Avocado Mango Stack

    Danny Z's Spicy Crab Salad
    Danny Z's Spicy Crab Salad

    By Dannyz on April 8, 2012

    Recipe #371837

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    "This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish."

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    Ingredients: lump crabmeat, dill...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Danny Z's Spicy Crab Salad

    Crab Burger With Herb Mayo
    Crab Burger With Herb Mayo

    By I'mPat on April 7, 2012

    Recipe #449903

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    "This is from our local state paper and I am saving it here so I can take it on holidays with us. I also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges."

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    Ingredients: fresh ground black pepper, panko...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Crab Burger With Herb Mayo

    Creamy Crab Risotto
    Creamy Crab Risotto

    By Satyne on April 5, 2012

    Recipe #457712

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    "I really wanted a creamy crab risotto but couldn't find anything here, so i used http://www.food.com/recipe/crab-risotto-314749 as a base (for the liquid amounts) and then my nose."

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    Ingredients: Chardonnay wine, onions...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 45 mins

    Creamy Crab Risotto

    Cheddar, Crab and Wine Fondue
    Cheddar, Crab and Wine Fondue

    By Bobtail on April 3, 2012

    Recipe #97143

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    "This is from my NC Cookbook. Submitted by the Duplin Winery of Duplin County. It is a scrumptious fondue dip. The recipe calls for Duplin County wine (Scuppernong or Riesling), but your favorite white wine will do. Serve using bread cubes or veggies."

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    Ingredients: white wine, crabmeat...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Cheddar, Crab and Wine Fondue

    Crabmeat or Salmon Patties
    Crabmeat or Salmon Patties

    By OliveLover on April 1, 2012

    Recipe #396112

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    "These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Recipe #21095) on the side."

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    Ingredients: eggs, fresh parsley...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Crabmeat or Salmon Patties

    Cornmeal Crab Cakes
    Cornmeal Crab Cakes

    By Chef Hawgwild on March 31, 2012

    Recipe #202062

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    "Very easy crab cakes, makes great appetizer."

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    Ingredients: cornmeal, dry mustard, eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Cornmeal Crab Cakes

    Crabmeat Spread Mmmm Good
    Crabmeat Spread Mmmm Good

    By shadowgirl... on March 31, 2012

    Recipe #349380

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    "A simple delicious recipe that can be made in a pinch or prepped ahead of time. It always goes well no matter if it's winter or summer. Christmas or Easter."

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    Ingredients: lump crabmeat, mayonnaise...

    1 Reviews

    Prep Time: 7 mins

    Total Time: 7 mins

    Crabmeat Spread Mmmm Good

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    Newest Reviews for Crab Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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