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    You are in: Home / Course / Condiments, Etc. / Sauces / Chutneys
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    Chutneys Recipes

    Kick up any dish with one of our chutney recipes, from sweet and fruity to hot and spicy.

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    Newest Chutneys Recipes

    Recipe #480178

    Pineapple Habanero Chutney
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    Great served with recipe #396222.

    Pineapple Habanero Chutney

    By gailanng on May 30, 2012

    Recipe #480178

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    "Great served with recipe #396222."

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    Ingredients: cornstarch, habaneros, onions...

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    Prep Time:20 mins

    Total Time: 35 mins

    Quick and Easy Banana Mango Chutney
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    I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful...

    Quick and Easy Banana Mango Chutney

    Recipe #479158

    Quick and Easy Banana Mango Chutney

    By Jostlori on May 9, 2012

    Recipe #479158

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    "I live on a hilltop in Costa Rica and have an over-abundance of mangoes and bananas growing wild all over our property - so when I found this wonderful recipe for Cuban Ahi with Banana-Mango Chutney by Chef Manami, I couldn't resist. It turned out wonderfully and I am posting the chutney by itself so I can group it in a separate cookbook. I've made..."

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    Ingredients: cider vinegar, cinnamon...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #478789

    Green Tomato Chutney (Tomatillo Dip)
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    This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available.

    Green Tomato Chutney (Tomatillo Dip)

    By shuchi@spicytangy on April 30, 2012

    Recipe #478789

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    "This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available."

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    Ingredients: coriander leaves, roasted cumin seeds...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #477838

    Rhubarb Chutney
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    From Prevention Magazine. My rhubarb is just a few inches high, but this sounds like something I would enjoy with chicken or pork.

    Rhubarb Chutney

    By duonyte on April 12, 2012

    Recipe #477838

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    "From Prevention Magazine. My rhubarb is just a few inches high, but this sounds like something I would enjoy with chicken or pork."

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    Ingredients: cider vinegar, cilantro...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #475607

    Kiwi Chutney
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    This is a recipe from a magazine "Das Beste für die Frau"

    Kiwi Chutney

    By Chef #716197 on March 4, 2012

    Recipe #475607

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    "This is a recipe from a magazine "Das Beste für die Frau""

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    Ingredients: cloves, white mustard seeds...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #467848

    Haroset (Sweet Fruit Compote)
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    Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they...

    Haroset (Sweet Fruit Compote)

    By Celticevergreen on November 9, 2011

    Recipe #467848

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    "Haroset is the traditional fruit compote found on the Passover Seder table and represents the mortar with which the Israelites bonded bricks when they were enslaved in Ancient Egypt as mentioned in the Talmud. This recipe is a Sephardic Jewish recipe from Greece and Turkey."

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    Ingredients: pitted dates, fresh lemon juice...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #467555

    Do It Yourself Mild and Creamy Yellow Curry Paste
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    Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...

    Do It Yourself Mild and Creamy Yellow Curry Paste

    By Nif on November 6, 2011

    Recipe #467555

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    "Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!"

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    Ingredients: cumin, chili-garlic sauce...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #467553

    Do It Yourself Spicy Green Curry Paste
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    Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...

    Do It Yourself Spicy Green Curry Paste

    By Nif on November 6, 2011

    Recipe #467553

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    "Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!"

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    Ingredients: cumin, chili-garlic sauce...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #466083

    Fall and Winter Chutney
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    This traditional recipe is great on roasted turkey, chicken or pork.

    Fall and Winter Chutney

    By Celticevergreen on October 13, 2011

    Recipe #466083

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    "This traditional recipe is great on roasted turkey, chicken or pork."

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    Ingredients: dried apricots, dried cranberries...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #464491

    Star Fruit (Carambola) Chutney
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    Simple and tasty. I have not tried canning this one yet.

    Star Fruit (Carambola) Chutney

    By Ambervim on September 19, 2011

    Recipe #464491

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    "Simple and tasty. I have not tried canning this one yet."

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    Ingredients: dry red wine, star fruit...

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #463320

    Hot Chilli & Lemon Paste
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    This paste is great with everything, I even have it with cheese sandwiches for that hot burst of flavour. This recipe originally came from my husband's...

    Hot Chilli & Lemon Paste

    By Tinks123 on August 30, 2011

    Recipe #463320

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    "This paste is great with everything, I even have it with cheese sandwiches for that hot burst of flavour. This recipe originally came from my husband's aunt who is from Mauritius. This paste is in huge demand from family and friends so I'm sure it will be a hit for you. Remember to cook the chilli in a well ventilated room as the fumes can be strong..."

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    Ingredients: fresh ginger, lemons...

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    Prep Time:50 mins

    Total Time: 54 mins

    Recipe #460602

    Labrang Style Tomato Chutney
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    This recipe is from a restaurant in Labrang, Gansu Province, China. Chutney is more of an Indian item but as Tibetans return from Indian and Nepal, they...

    Labrang Style Tomato Chutney

    By Celticevergreen on July 20, 2011

    Recipe #460602

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    "This recipe is from a restaurant in Labrang, Gansu Province, China. Chutney is more of an Indian item but as Tibetans return from Indian and Nepal, they are bringing this influence with them. This chutney makes for a wonderful side dish with deep fried snacks as well as with grilled or roasted lamb and pork."

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    Ingredients: cilantro, ground cumin...

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    Prep Time:20 mins

    Total Time: 50 mins

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    Newest Reviews for Chutneys Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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