Hot Artichoke Dip

By Ducky on November 21, 2002

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Ingredients

    1. 1 cup mayonnaise
    2. 1 cup shredded parmesan cheese
    3. 1 (14 ounce) cans non-marinated artichoke hearts
    4. 1 -2 teaspoon lemon juice
    5. 1 dash garlic powder

Directions

  1. Mash/flatten artichokes.
  2. Combine all ingredients.
  3. Bake for 30 minutes at 350 or warm in an electric skillet @ 200°F.
  4. If using the electric skillet, stir mixture once cheese has melted.