Lemon Sugar Cookies
photo by Lizz Clements
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
20-24 cookies
- Serves:
- 20
ingredients
- 1 cup sugar
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter, melted
- 1 teaspoon lemon extract
- 3 tablespoons lemon juice
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄2 cup powdered sugar
directions
- Combine the dry ingredients, except powdered sugar, in a medium sized bowl and mix well. Do the same for the wet ingredients in a separate bowl.
- Add the wet mixture to the dry mixture and mix well with a wooden spoon.
- Cover the bowl with a towel and refrigerate for approximately one hour.
- Preheat your oven to 325 degrees. Remove dough from fridge. Place the powdered sugar in a small bowl. Roll cookie dough into walnut sized balls and dip in the powdered sugar, covering all sides. Use more powdered sugar as needed.
- Place dough balls on a nonstick cookie sheet spacing them approximately 1.5 to 2 inches apart. Bake for ten minutes. The cookies will flatten out and brown very slightly.
- Let cookie sheet cool for at least two minutes before moving cookies to a cooling rack.
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RECIPE SUBMITTED BY
Lizz Clements
Austin, 83
<p>While I've been sharing my love of food for many years, I didn't start blogging about food until 2011. Since establishing my website, <em><a href=http://www.lizzdelicious.com>www.lizzdelicious.com</a></em>, I have published four e-books full of easy-to-make, flavorful, and truly delicious vegan food.</p>