Bailey's Irish Cream Liqueur

By Cindy Hartlin on September 24, 1999

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Ingredients

    1. 3 eggs
    2. 425.24 g canned milk or 425.24 g Eagle Brand Condensed Milk
    3. 236.59 ml whipping cream
    4. 44.37 ml chocolate syrup
    5. 368.54 g Scotch whisky, mickey

Directions

  1. Combine all ingredients in a blender for 1 minute.
  2. Let stand overnight.
  3. Bottle the next day.