Crock Pot Black Bean Salsa Chicken (Oamc)

By Tish on November 08, 2004

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    1. 6 boneless chicken breasts, chopped
    2. 2 (15 ounce) cans corn, drained
    3. 1 (15 ounce) cans black beans, rinsed and drained
    4. 2 cups salsa, separated
    5. 8 ounces cream cheese
    6. salt and pepper, to taste
    7. rice (optional)


  1. For immediate cooking:.
  2. Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
  3. Add the chicken.
  4. Salt and pepper to taste if desired.
  5. Added 1 more cup of salsa over the top of the chicken.
  6. Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
  7. For OAMC:.
  8. You can dump everything into a freezer bag except for the cream cheese and freeze.
  9. Dump in the crock pot (frozen is ok).
  10. Cook on low for 8 hours.
  11. Add cream cheese when you are done.
  12. Good served over cooked rice and dipped into with tortilla chips.