Zuurkool Met Spek - Sauerkraut and Pork Hocks

READY IN: 3hrs 15mins
Recipe by mollypaul

Hollanders like plain, substantial food and lots of it. Long, slow cooking yields an extraordinarily tender meat. This method also works well for spareribs. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by happyhousewife

Delicious, easy and finally I know what to do with the Hocks!!!!!! Thanks:)

Ingredients Nutrition

  • 3 lbs pork hocks
  • 1 12 lbs sauerkraut
  • salt and pepper, to taste

Directions

  1. Place pork hocks in a stockpot and add water; bring to a boil, reduce heat and let simmer for about 3 hours or until tender.
  2. Add sauerkraut and cook until well done.

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