Zuppa Italiano
photo by Pryjmaty
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 carrot, peeled & chopped
- 1 stalk celery, chopped
- 453.59 g mild Italian sausage
- 9.85 ml dried oregano
- 14.79 ml dried basil
- 4.92 ml dried red pepper flakes
- 4.92 ml salt
- 411.06 g can diced tomatoes with juice
- 226.79 g can tomato sauce
- 946.36 ml chicken broth
- 2 (850.48 g) can cannellini beans, with juice
- 473.18 ml frozen cheese tortellini
- parsley
- parmesan cheese
directions
- Heat oil in a large, heavy stew pot on medium heat.
- Add onion and cook til soft.
- Add carrots, celery & garlic. Cook for about 3 minutes.
- Remove veggies from the pot to a bowl & set aside.
- Add sausage to the pot. Crumble and cook till brown. Drain off grease.
- Add sausage & veggies back to the pot.
- Add oregano, basil, pepper flakes & salt. Stir to coat well with spices.
- Add tomatoes, tomato sauce, broth and beans.
- Bring to a boil. Reduce heat & simmer for about an hour.
- Add the tortellini and simmer for 10-15 minutes or till tortellini is done.
- Serve with parsley and parmesan cheese sprinkled on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!