Zucchini Spoon Bread

Submitted by ratherbeswimmin

"From BHG."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 8-10

ingredients

• 3 cups shredded zucchini
• 1 (8 1/4 ounce) package corn muffin mix
• 1 1⁄3 cups shredded Italian cheese blend, divided
• 4 eggs
• 1⁄2 cup cooking oil
• 1⁄2 cup finely chopped onion
• 1⁄4 cup buttermilk
• 1⁄2 teaspoon italian seasoning, crushed
• hot pepper sauce (to taste)
• 2⁄3 cup chopped almonds

directions

1. In a mixing bowl, combine the zucchini, muffin mix, 1 cup of cheese, eggs, oil, onion, buttermilk, Italian seasoning, and pepper sauce.
2. Transfer mixture to a greased 2 to 2 1/2 quart casserole.
3. Sprinkle with almonds and remaining cheese.
4. Bake, uncovered, in a preheated 350° oven for about 35 minutes or until knife comes out clean.

Reviews

[Sassy J]

A delicious breakfast casserole and interesting use of zucchini. Super easy.