Thalhimers' Spoon Bread
Thalhimers was a Richmond institution and their spoonbread was one of the best.
INGREDIENTS
Nutrition- 1⁄4
- 3⁄4cup white cornmeal
- 1 1⁄2cups boiling water
- 1⁄2cup flour
- 1 1⁄2cups whole milk
- 4
- 1⁄2teaspoon sugar
- 1 1⁄2teaspoons baking powder
- 1pinch salt
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DIRECTIONS
- Preheat oven to 350.
- Pour margarine into 8" square baking pan.
- Place cornmeal in a mixing bowl.
- Pour boiling water over.
- Mix well.
- Stir in flour, milk, eggs, sugar, baking powder and salt.
- Beat with a wire whisk until smooth.
- Pour into prepared pan.
- Bake in preheated oven until firm and golden brown, 30-35 minutes.
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