Zucchini Soup
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs zucchini, washed, trimmed, and thinly sliced
- 1 large onion, minced
- 2 tablespoons butter or 2 tablespoons olive oil
- 4 cups chicken broth
- 1 teaspoon curry powder
- 1 tablespoon lemon juice (or to taste)
- chives, chopped
- salt, to taste
directions
- Sauté the zucchini and onion in the butter (or oil), covered, until soft. In a bowl, combine the chicken broth, curry powder and lemon juice. Add zucchini and onion. Purée the mixture in a blender until smooth. Transfer to saucepan; add chopped chives and 1 tsp salt, or to taste. Heat through to serve, or refrigerate and serve cold.
- Serves 6-8.
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