Recipe by Barefootjen

This soup is delicious. I usually make double batches and freeze half of it. Super simple to make.

Ingredients Nutrition

Directions

  1. Put zucchini, onion and garlic in food processor. chop up finely.
  2. Put chopped veggies into a soup pot and add chicken broth. Mixture will be thick. Bring to a boil and reduce to a simmer for an hour or until veggies are tender.
  3. Cut up cheese and add to soup , stir until melted. S/P to taste. Enjoy!

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