Zucchini Soup

Barefootjen's Note:

This soup is delicious. I usually make double batches and freeze half of it. Super simple to make.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 -5 zucchini
• 3 (14 1/2 ounce) cans chicken broth
• 1 large red onion
• 1 -2 garlic clove
• 8 ounces Philadelphia Cream Cheese (room temp)

Directions:

1. Put zucchini, onion and garlic in food processor. chop up finely.
2. Put chopped veggies into a soup pot and add chicken broth. Mixture will be thick. Bring to a boil and reduce to a simmer for an hour or until veggies are tender.
3. Cut up cheese and add to soup , stir until melted. S/P to taste. Enjoy!