Zucchini Sauce for Koftas Oman
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1 teaspoon pepper
- 6 garlic cloves, minced
- 1 tablespoon red chili, crushed
- 2 teaspoons balsamic vinegar
- 2 cups tomatoes, canned
- 2 bay leaves
- 4 zucchini
- 2 tablespoons parsley, minced
- 1 tablespoon mint, minced
- 1 teaspoon salt
directions
- Saute the pepper, garlic, and red chili pepper in oil for 3 minutes.
- Add vinegar.
- Add chopped tomatoes and bay leaves.
- When it starts to boil, cover, turn to low.
- Cut zucchini in small pieces; fry in same pan as cooked kofta; saute for 5 minutes.
- Add zucchini, parsley, and mint to tomato sauce.
- Cover and cook until zucchini is soft.
- Pour over the kofta.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"