Zucchini Raisin Bran Muffins

READY IN: 45mins
Recipe by blucoat

Healthy muffin recipe from Gourmet Magazine (August 1993). It's even tasty to those who don't care for bran! If you don'r have miller's bran, you can use All-Bran cereal or wheat germ. You can omit raisins or substitute for other dried fruit such as cranberries or blueberries.

Top Review by Connie Lea

We really liked this recipe.

Ingredients Nutrition


  1. Preheat the oven to 375°F
  2. In a bowl whisk together the flours, the bran, the baking powder, the salt, the cinnamon, and the cloves.
  3. In a large bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla.
  4. Beat the flour mixture into the butter mixture, beat in the milk, and stir in the raisins, the walnuts, and the zucchini.
  5. Divide the batter among 12 well-buttered or paper-lined 1/2-cup muffin tins and bake the muffins in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean.
  6. Turn the muffins out onto a rack and let them cool.

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