Zucchini Pineapple and Carrot Cupcakes

Total Time
Prep 15 mins
Cook 15 mins

I haven't tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours.

Ingredients Nutrition


  1. Beat eggs. Add oil and sugar. Stir in zucchini, carrots, pineapple, nuts and lemon zest. Add dry ingredients.
  2. Fill muffin cups two-thirds full. Bake in 375 oven for 15-20.