Zucchini Pineapple and Carrot Cupcakes

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Total Time
30mins
Prep
15 mins
Cook
15 mins

I haven't tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours.

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Ingredients

Nutrition

Directions

  1. Beat eggs. Add oil and sugar. Stir in zucchini, carrots, pineapple, nuts and lemon zest. Add dry ingredients.
  2. Fill muffin cups two-thirds full. Bake in 375 oven for 15-20.