Zucchini Pineapple and Carrot Cupcakes

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READY IN: 30mins
Recipe by internetnut

I haven't tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours.

Ingredients Nutrition

Directions

  1. Beat eggs. Add oil and sugar. Stir in zucchini, carrots, pineapple, nuts and lemon zest. Add dry ingredients.
  2. Fill muffin cups two-thirds full. Bake in 375 oven for 15-20.

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