Prep 15 mins
Cook 15 mins
I haven't tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours.
- Beat eggs. Add oil and sugar. Stir in zucchini, carrots, pineapple, nuts and lemon zest. Add dry ingredients.
- Fill muffin cups two-thirds full. Bake in 375 oven for 15-20.