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    You are in: Home / Recipes / Zucchini Patties Recipe
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    Zucchini Patties

    Zucchini Patties. Photo by **Tinkerbell**

    1/1 Photo of Zucchini Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boise Cook!'s Note:

    Serve with sour cream!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Saute onions in a skillet until tender, add zucchini and heat for 5 minutes, stirring frequently.
    2. 2
      pour eggs into large mixing bowl, mix in onions and zucchini, then stir in crumbs and parsley.
    3. 3
      pour 1/4 inch oil in a frying pan and heat until hot.
    4. 4
      Drop spoonfuls of zucchini mixture into hot oil until golden on both sides.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 29, 2009


      A HUGE hit with my family! I was making 3 other recipes at the same time, so DH helped me out with this one & did all of the mixing & frying himself. Super easy & they were so delicious! We loved how plump they were. The patties had an al dente inside with a pleasing crunch on the outside. We ate them with sour cream, blue cheese dressing, horseradish & thousand island dressing. All the dips were great compliments to the patties. I had exactly one cup of grated zucchini leftover from another recipe that needed to be used up. I searched zucchini recipes & found this one. I had to do it just because of your chef name. :) Go Broncos! Thanks for sharing, Boise Cook! We'll be enjoying this little appy again. Made for Zaar Chef Alphabet tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Patties

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.0 g
    Cholesterol 211.5 mg
    Sodium 338.9 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.5 g
    Sugars 4.7 g
    Protein 11.8 g

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